APPETIZERS
Pappadum $1.00
Roasted East Indian Crackers made from spicy lentils & rice, served with tamarind sauce
Kachumbar Salad $3.50
Dices of cucumbers, tomato and onions marinated in lemon juice and spices
Mulligatawny Soup $5.25
Soup of pureed lentil, having aroma of ginger, curry powder & cocnut cream. Garnished with steamed rice or chicken dices.
Veg. Samosa or Beef Samosa (2 pcs) $4.25/$5.25
Triangular pastry pockets filled with delightful (Veg.) (Beef)
melange of vegetables or beef & fresh coriander leaves.
Vegetable Pakora $5.00
Thinly sliced assorted vegetables rolled in gram flour & deep fried.
Paneer Pakora $7.25
Homemade fresh cottage cheese battered in gram flour & deep fried.
Chicken Pakora $7.25
Boneless chunk of chicken marinated in Indian spices & fried. Served with mint chutney.
Fish Pakora $8.25
Crispy boneless cod fillet coated in groundflour & marinated in various spices and deep fried.
Onion Bhajia $7.25
Rings of fresh onions mixed with garbanzo flour, cilantro, lemon juice and traditional spices. Deep fried & served with mint and tamarind sauce.
CHEF SPECIAL APPETIZERS
Prawn Masala $10.25
Shrimps cooked in a tangy sauce and fresh vegetables & spices. Served with garlic naan
Veggie Platter $9.50
A combination of veggie pakoras, veg. samosas, paneer pakora. Served with mint & tamarind chutneys.
Meat Platter $11.50
A combination of beef samosas, fish pakora & chicken pakora. Served with mint & tamarind chutney.